Archive for April, 2012
How to Make Crawfish Chowder
There’s nothing like a good bowl of soup. Soup can really be comforting and sometimes the perfect end to a perfect day is turning on your security systems Boulder service, sitting on the couch, watching television and enjoying a nice warm bowl of soup. There are many different kinds of soup but for the best experience I recommend a hardy bowl of Crawfish Chowder. It’s easy to make and I’ll show you how.
First, let’s talk about what you will need:
2 pounds of frozen crawfish
1/4 cup of butter
1/2 bunch of chopped green onions
2 cans of condensed cream of potato soup
2 cans of condensed cream of mushroom soup
4 ounces of cream cheese softened
1/2 teaspoon of cayenne pepper
Now, let’s talk about what you will need to do.
1. For starters, clean those crawfish and be sure and melt that butter in a large skillet on medium heat.
2. Now saut the green onions until tender and then add the crawfish for sauting for about 5 minutes.
3. Take a large pot over medium heat and combine the cream of potato soup, the cream of mushroom soup and cream cheese. Then stir in the green onions and crawfish.
4. Just add a touch of cayenne pepper and bring to a boil, then let simmer for 5 minutes.